A couple days ago, my friend from middle school came to our
home town (about 20 miles away from me), and she graciously invited me to
dinner at her mom’s house. When I asked
what I could bring, she said, “Just a bottle of wine.” Well, on my counter I had a fairly cheap, yet
delicious bottle of wine, but in my freezer I had the fixings for
margaritas. I texted her back, would you
rather I bring wine, or my famous margaritas.
I don’t have to tell you what she said.
Anyways, we had such a blast, and we helped her mom get ready for a
garage sale she was having in the morning.
At one point, we decided to sneak off and walk a few blocks to the
nearest park with a swingset. We swang
and chatted, and the weather was marvelous at night. Anyways, at one point, she asked if I had the
recipe memorized, and I said yes I do.
Here is the recipe if you ever want to taste some delicious frozen
summertime margaritas yourself.
½ cup each silver tequila (get 100% agave), blue caraco, and
sprite, 1/3 cup limeade concentrate, 2 cups ice. Put in blender and blend.
I have made nonalcoholic ones for my kids. Here is the recipe: 1 cup sprite, ½ cup
limeade concentrate 1 cup ice.
I usually salt the rim, because my husband likes it, but I
have used blue colored sugar or even mixed the two with a beautiful effect.
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